I used the recipe for Dulce sin leche cupcakes from Vegan Cupcakes Take Over the World, but made one and a half batch to make this cake and instead of the original way, frosted it and then poured the caramel over it, and also inside it before baking. Wow this was amazing. I made it for my dad's birthday and he totally loved it.
Julie & Kittee's Bagel Factory!
1 year ago