Let me start off with, these were A-MAZING! So yummy and fresh and like pillows of love.
I made them with the recipe for pasta dough and tofu ricotta filling from The Conscious Cook cookbook and topped them with basil arugula pesto. The only hard park was kneading the tough dough for ten minutes by hand, but worth it.
Julie & Kittee's Bagel Factory!
1 year ago