Today I made some GF vegan doughnuts, and they didn't turn out so well, sure they look good in the photo but they were dense and dry. :(
So with that disappointment looming I had to make something I knew would be yummy, and I wanted it to include the leftover phyllo dough from the beggars purses, so I made baklava.
Oh how I love your flaky, syrupy, nutty goodness.
P.S. a hint of rosewater in the syrup makes them all but irresistible.
Julie & Kittee's Bagel Factory!
1 year ago