Monday, January 24, 2011

Gluten free baked donuts

These were sort of a couple recipes thrown together and my own touches, (one of which was SUPER fine rice flour that I find at my asian market called Mochi flour) the only down side to my experiments are that I never remember to write them down so they don't usually turn out exactly the same way. 
These were delicious! Light and not dense, with good flavor. I'll try frying them next time but I rarely eat fried foods so I thought I try baking them first in my nifty new donut pan :)
I coated them in cinnamon sugar and glaze. Chocolate next time?