Well, recently I found out I am mildly gluten intolerant and so I have been searching around for gluten free alternatives, I can still eat gluten it's just that I should go easy on it. This week I have been trying gluten free all week and I never knew how much gluten I ate! Or just how hard it is not to eat things with gluten. Thank God I am only MILDLY intolerant. Anyway this was a super yummy pizza I made using Bob's Red Mills gluten free pizza dough mix and my oh so better then any I've ever had (I'm not boasting :P) pesto, some tomatoes, "cheese" and little wild mushrooms from a jar.
Hello all my fellow bloggers and food lovers :) I recently became vegan again after a few years of "rebelling" from being raised vegan, but now I'm back at it because I feel healthier and I care so much about all the innocent animals harmed in the process of making all the foods that we really shouldn't be eating anyway. So I decided to make a blog about all the yummy vegan (vee -gan ) food I eat since it's simply delicious and good for you. And cruelty free!! And because I'm tired of hearing "Omg your vegan? What do you eat?!" So I hope you enjoy and I hope you aren't one of THOSE people that give us vegans/vegetarians out there a hard time. (Please be nice!) And if you would like any recipe, just ask! :) Also all pictures are taken by me.