Well, recently I found out I am mildly gluten intolerant and so I have been searching around for gluten free alternatives, I can still eat gluten it's just that I should go easy on it. This week I have been trying gluten free all week and I never knew how much gluten I ate! Or just how hard it is not to eat things with gluten. Thank God I am only MILDLY intolerant. Anyway this was a super yummy pizza I made using Bob's Red Mills gluten free pizza dough mix and my oh so better then any I've ever had (I'm not boasting :P) pesto, some tomatoes, "cheese" and little wild mushrooms from a jar.
Julie & Kittee's Bagel Factory!
1 year ago