Friday, July 9, 2010

Ratatouille and cinnamon rolls

 Dinner was scrumptious. I made ratatouille from some farm fresh veggies I picked up in cali and it turned out really yummy. Then I made my best cinnamon rolls yet, they were fluffy with melt in your mouth goodness and smothered (the way I like it) with "cream cheese" frosting. I used Saigon cinnamon which is from Vietnam and has such an amazing spicy rich flavor, I'll never go back to normal cinnamon after this. 
Try it! :) I bought mine at Costco hehe.
(all thanks to Lina's family) 


1 comment:

  1. Oh-la-laaaa!! I can imagine those cinnamom rolls being absolutely delish! Would it be possible for you to share the recipe??