Friday, August 20, 2010

Quinoa sushi

Weird huh? That's how I felt seeing this recipe, but then I thought, neat I want to make it! So I did and I was very pleased, it's actually pretty good (granted nothing beats the real stuff, you know with that amazing stuff, rice) the filling is cajun portobello fillets and avocado and served with homemade spicy vegan mayo (and some sprouted savory tofu slices) 
 (also a photo of a yummy very green salad with homemade herb dressing)


  1. Sounds amazingly yummy!! Have to try it sometime....

  2. wow. that is so weird/cool. i never thought of using quinoa instead of rice. neat.
    how did you make the spicy mayo?