I love, love, love cheesecake. And it's rare that I try a vegan cheesecake I like. So I decided to make my own.
I made this recipe basically without a recipe, I sort of just took here and there from a few regular recipes and adapted them to make mine vegan. It came out really well, I only think I'll try another crust next time.
I added cream sherry to this, and I think it added a nice something extra and went nicely with the raspberry jam swirled on top.