Saturday, December 18, 2010

Vegan gluten free chocolate cupcakes

I made these today out of sheer boredom, and because I got the craving for some chocolate after flipping through a chocolate cookbook. They have a melty white chocolate center and are dipped in rich ganache frosting. I also made a few truffles with the left over ganache. :)


  1. "oh i just made these because i was bored & craving chocolate. & then whipped up some truffles just for the heck of it."

    OMG wendy! you are like some baked foods goddess or something!